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Grilled Apple Crisp Cake

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Recipe

Apple Cake for the barbecue. This is absolutely the best apple cake that I have ever had, or made!

 

Yield

8 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
21 ounces apple pie filling
or cherry
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cups brown sugar
packed
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½ teaspoons cinnamon
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¼ teaspoons nutmeg
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2 tablespoons lemon juice
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18 ½ ounces cake mix, yellow
approx. 2 cups, 1/2 package
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½ cups butter
or margarine, cut into slices
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Ingredients

Amount Measure Ingredient Features
606.9 ml/g apple pie filling
or cherry
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79 ml brown sugar
packed
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2.5 ml cinnamon
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1.3 ml nutmeg
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3E+1 ml lemon juice
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534.7 ml/g cake mix, yellow
approx. 2 cups, 1/2 package
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118 ml butter
or margarine, cut into slices
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Directions

Spray a 9-inch baking pan with non-stick cooking spray.

Pour pie filling into the prepared 9-inch baking pan.

Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.

Sprinkle cake mix over pie filling to cover.

Dot with butter slices.

Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid.

Place baking pan on inverted pan.

Close lid and bake 55 to 65 minutes, or until browned and bubbly.

Let stand until warm.

Serve topped with whipped topping or ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 38245% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 507mg 21%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 3%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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