Grilled Cuban Sandwich
A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
pork loin
1 ounce each |
*
|
| 8 | slices |
ham
1 ounce each |
*
|
| 12 | each |
dill pickle chips
|
*
|
| 8 | slices |
swiss cheese
|
|
| 4 | each |
sandwich rolls
|
* |
| 1 | x |
dijon mustard
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
pork loin
1 ounce each |
*
|
| 8 | slices |
ham
1 ounce each |
*
|
| 12 | each |
dill pickle chips
|
*
|
| 8 | slices |
swiss cheese
|
|
| 4 | each |
sandwich rolls
|
* |
| 1 | x |
dijon mustard
to taste |
*
|
Directions
Prepare a wood or charcoal fire and allow it to burn to embers.
Layer each sandwich with the cheese, ham, pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a sauté pan on top and continue to cook until cheese is melted about 3 to 4 minutes.
