Grilled Eggplant Provolone

Directions

Whisk together the vinegar, oil, and oregano and brush on the cut sides of the eggplants.

Sprinkle with salt and pepper.

Preheat a gas grill to high; adjust the heat to medium after 15 minutes.

(If cooking over charcoal, allow the coals to burn until they are covered with gray ash.)

Grill the eggplants cut-side down until browned, about 5 minutes.

Flip the eggplants and top each half with a slice of provolone.

Grill 3 minutes more or until the cheese is bubbly.

Top with some Grilled Salsa.