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Grilled Garden Vegetables Pizza

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Recipe

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Yield

2 servings

Prep

12 min

Cook

15 min

Ready

28 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ each pizza dough
frozen and defrosted
*
2 ½ tablespoons olive oil
plus more for grilling
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7 ounces mozzarella cheese
freshly thinly sliced
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1 cup cherry tomatoes
cut crosswise
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1 large red onion
thinly sliced
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5 cloves garlic
finely minced
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½ cup black olives
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2 ½ tablespoons capers
drained
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1 bunch arugula (roquette)
baby
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1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
0.5 each pizza dough
frozen and defrosted
*
38 ml olive oil
plus more for grilling
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202.3 ml/g mozzarella cheese
freshly thinly sliced
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237 ml cherry tomatoes
cut crosswise
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1 large red onion
thinly sliced
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5 cloves garlic
finely minced
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118 ml black olives
* Camera
38 ml capers
drained
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1 bunch arugula (roquette)
baby
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

Heat grill to 350℉ (180℃).

Divide ½ of the pizza dough into half.

Put one of the half dough on a baking sheet coated with cooking spray.

Stretch out the dough to form a rough rectangle almost the size of the baking sheet ( 9 by 13 inches)

Lift the dough from the baking sheet, from 1 end and carefully arrange it on the grill.

When the bottom is browned, around 4 minutes, using a tongs, turn the pizza crust over.

Keep cooking for 1 to 2 minutes, or until the second side begins to brown.

Move the crust to a cooler area of the gill by using a tongs and brush it with olive oil.

Arrange half of the toppings, starting with the fresh mozzarella, then the tomato, red onion, garlic, olives, and capers.

After about 3 minutes, the cheese melts.

Slide the pizza onto a baking sheet, sprinkle half of the arugula evenly on top and season with salt and pepper.

Repeat with the other half of dough.

Serve warm.

Make 2 main dish servings or 4 appetizer servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 49659% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 925mg 39%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 55g
Vitamin A 25% Vitamin C 45%
Calcium 85% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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