Grilled Peaches & Vanilla Bean Ice Cream
Yield
4 servingsPrep
30 minCook
5 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
peaches
fresh, up to 3 pounds |
|
½ | cup |
sugar
|
|
1 | x |
ice cream
vanilla bean |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
peaches
fresh, up to 3 pounds |
|
118 | ml |
sugar
|
|
1 | x |
ice cream
vanilla bean |
* |
Directions
Remove the pits from the Peaches and quarter them.
Toss the Peaches in the Sugar and place on a grill of medium heat. Grill each side of the Peach until warmed through and “soft”. (3 minutes side 1 and 2 minutes side2)
Divide the Peach pieces into bowls and top with the Ice Cream and serve immediately.