Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
This recipe impressed me, turned out very well, the chicken breasts were just perfectly cooked, the mustard sauce added the tasty flavor to the chicken breasts.
You have lemons listed in the recipe but do not mention using them in the preparation.
The recipe calls for EITHER Limes or Lemons that is why only one is mentioned..
Jerry G.
Walnut Creek, CA
Thanks for both of your comments, and I just edited the recipe to make it more clear to read and understand. Happy Cooking :-)
Just a note on food safety. Your picture seems to show extra sauce on the finished chicken. Since you originally "brushed" the sauce on raw chicken, it was potentially contaminated with pathogens. The extra sauce needs to come to a boil before being used on the cooked chicken.