Grilled Tarragon Chicken with Mustard Sauce
This recipe impressed me, turned out delicious! The chicken breasts were just perfectly cooked and very succulent, the mustard sauce added the extra yumminess. Will be making it again for sure.
Yield
6 servingsPrep
5 minCook
8 minReady
15 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
chicken breast halves, boneless, skinless
|
|
|
| 3 | tablespoons |
dijon mustard
|
|
| 5 | tablespoons |
tarragon leaves
freshly chopped or 3 tablespoons dried |
|
| 5 |
limes
juice, or 3 large lemons |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 45 | ml |
dijon mustard
|
|
| 75 | ml |
tarragon leaves
freshly chopped or 3 tablespoons dried |
|
| 5 | each |
limes
juice, or 3 large lemons |
|
Directions
With mallet, pound chicken breasts between sheets of plastic wrap.
In small bowl, combine mustard, tarragon and lime juice and mix well with fork.
Brush mustard-tarragon mixture on each chicken cutlet.
Grill chicken until done, about 4 minutes on each side.
Do not overcook.
