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Grilled Tuna Steak with Lemon-Caper Butter

Grilled Tuna Steak with Lemon-Caper Butter

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Submitted by delaine

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

8 1.2E+2
TABLESPOONS ML BUTTER
softened
3 45
TABLESPOONS ML LEMON JUICE
fresh
½ 2.5
TEASPOON ML LEMON ZEST
grated
2 1E+1
TEASPOONS ML DIJON MUSTARD
2 1E+1
TEASPOONS ML CAPERS
drained *
6 6
EACH EACH TUNA STEAKS
(8 oz), cut 3/4 inch thick *
¼ 59
CUP ML VEGETABLE OIL

Directions

Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside.

Prepare a hot fire.

Brush tuna steaks with oil. Drizzle remaining 1 tablespoon. lemon juice over fish.

Place steaks on a oiled grill set 4 to 6 inches from coals.

Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.

Remove from heat and top each steak with 1 tablespoon lemon-caper butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 339 76% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 239mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 47% Vitamin C 6%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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