Search
by Ingredient

Grilled Turkey Legs

StarStarStarHalf starEmpty star

Your rating

Grilled Turkey Legs

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

 

Yield

4 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 li carbonated beverage
one bottle, lemon-lime flavored
*
2 tablespoons sugar
Camera
2 tablespoons red hot pepper sauce
* Camera
1 tablespoon red pepper flakes
crushed
Camera
1 tablespoon black pepper
Camera
1 each onions
sweet, sliced
Camera
4 each turkey legs
*
2 tablespoons honey
Camera
1 tablespoon steak seasoning
*

Ingredients

Amount Measure Ingredient Features
2 li carbonated beverage
one bottle, lemon-lime flavored
*
3E+1 ml sugar
Camera
3E+1 ml red hot pepper sauce
* Camera
15 ml red pepper flakes
crushed
Camera
15 ml black pepper
Camera
1 each onions
sweet, sliced
Camera
4 each turkey legs
*
3E+1 ml honey
Camera
15 ml steak seasoning
*

Directions

In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).

Preheat an outdoor grill for high heat, and lightly oil grate. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

Calories 495 Protein 49.4g Total Fat 9.6g Sodium 759mg Cholesterol 119mg Carbohydrates 52.7g Fiber 1.8g



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 723% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 5%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe