Grilled Turkey Marinade
A simple and tasty marinade is ideal for turkey.
Yield
12 servingsPrep
5 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable oil
light cooking oil |
|
| ½ | cup |
water
|
|
| ½ | cup |
lemon juice
|
|
| ½ | cup |
white vinegar
|
|
| ½ | cup |
worcestershire sauce
|
|
| ¼ | cup |
balsamic vinegar
|
|
| 1 | tablespoon |
oregano
dried, plus 1/8 teaspoon |
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable oil
light cooking oil |
|
| 118 | ml |
water
|
|
| 118 | ml |
lemon juice
|
|
| 118 | ml |
white vinegar
|
|
| 118 | ml |
worcestershire sauce
|
|
| 59 | ml |
balsamic vinegar
|
|
| 15 | ml |
oregano
dried, plus 1/8 teaspoon |
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
Directions
Mix all the ingredients together until well combined.
Keep refrigerated until you are ready to use it.
Stir the marinade again before spreading to the turkey.
Note: It makes enough marinade for a 12 to 16 pound turkey.
(Adapted from bbq. about. com)
