Search
by Ingredient

Ground Beef Barley Soup

StarStarStarStarEmpty star

Your rating

Ground Beef Barley Soup

A hearty and comforting classic beef and barley soup that's very easy to make.

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup carrots
minced
Camera
1 cup celery
minced
Camera
1 cup onions
minced
Camera
2 tablespoons beef base
*
2 tablespoons chicken bouillon, powdered
* Camera
6 ½ ounces pearl barley
Camera
3 quarts water
* Camera
½ pound ground beef
Camera
2 tablespoons butter
Camera
salt and black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml carrots
minced
Camera
237 ml celery
minced
Camera
237 ml onions
minced
Camera
3E+1 ml beef base
*
3E+1 ml chicken bouillon, powdered
* Camera
187.9 ml/g pearl barley
Camera
3 quarts water
* Camera
226.8 g ground beef
Camera
3E+1 ml butter
Camera
1 x salt and black pepper
* Camera

Directions

Sauté all vegetables in butter until tender.

In separate pan, cook beef; drain. Add to vegetables. Add bases, water, and barley; simmer 30 minutes.

Season with salt and pepper.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 36538% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 135mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 8g 33%
Sugars g
Protein 37g
Vitamin A 114% Vitamin C 9%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe