Guacamole, Refried Black Bean & Cherry Tomato Burrito
Make this easy, tasty yet nutritious burrito for breakfast, lunch, or any time of the day when you feel hungry. It not only fills you up, but also provides you all kinds of nutrients.
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas, whole wheat
|
*
|
| 2 | tablespoons |
guacamole
homemade or store-bought |
*
|
| 2 | tablespoon |
refried beans
refried black beans or regular refried beans |
|
| 5 | each |
cherry tomatoes
halved |
|
| ¼ | cup |
cheddar cheese
shredded, or Mexican cheese |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas, whole wheat
|
*
|
| 3E+1 | ml |
guacamole
homemade or store-bought |
*
|
| 3E+1 | ml |
refried beans
refried black beans or regular refried beans |
|
| 5 | each |
cherry tomatoes
halved |
|
| 59 | ml |
cheddar cheese
shredded, or Mexican cheese |
|
Directions
Place the tortilla on a baking sheet.
Spoon the guacamole and refried beans in the centre of the tortilla line by line.
Place the cherry tomatoes over, then sprinkle the cheese over the tomatoes.
Wrap it up to make a burrito.
Warm in a 350℉ (180℃) F oven for about 10 minutes if desired.
Note: See the linked recipes below for homemade guacamole and refried black beans.
