Gyro Sandwiches
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Gyro patties | |||
| 1 ¼ | pounds |
ground beef, lean
|
|
| 1 ¼ | pounds |
ground lamb
lean |
|
| ¼ | cup |
oregano
|
*
|
| 1 ½ | tablespoons |
onion powder
|
|
| 1 | tablespoon |
garlic powder
|
|
| ¾ | tablespoon |
black pepper
ground, or more |
|
| 1 | teaspoon |
thyme
|
*
|
| ¾ | teaspoon |
salt
|
|
| Yogurt sauce | |||
| 1 | cup |
yogurt, plain
|
|
| ¼ | cup |
cucumbers
finely chopped |
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | teaspoons |
olive oil
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
salt and white pepper
|
* |
| 8 | large |
pita bread
halved |
* |
| 1 | x |
onion rings
thinly sliced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Gyro patties | |||
| 567 | g |
ground beef, lean
|
|
| 567 | g |
ground lamb
lean |
|
| 59 | ml |
oregano
|
*
|
| 23 | ml |
onion powder
|
|
| 15 | ml |
garlic powder
|
|
| 11 | ml |
black pepper
ground, or more |
|
| 5 | ml |
thyme
|
*
|
| 3.8 | ml |
salt
|
|
| Yogurt sauce | |||
| 237 | ml |
yogurt, plain
|
|
| 59 | ml |
cucumbers
finely chopped |
|
| 59 | ml |
onions
finely chopped |
|
| 1E+1 | ml |
olive oil
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
salt and white pepper
|
* |
| 8 | large |
pita bread
halved |
* |
| 1 | x |
onion rings
thinly sliced |
* |
Directions
For patties: Preheat broiler or prepare barbeque.
Combine ingredients lightly but thoroughly in large bowl.
Shape into 16 thin patties and broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl.
Add garlic powder, salt and pepper to taste.
To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.
