Search
by Ingredient

Ham & Swiss Mushroom Croissants

StarStarStarStarEmpty star

Your rating

Ham and Swiss Mushroom Croissants

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
Camera
3 cups mushrooms
sliced
Camera
3 tablespoons scallions, spring or green onions
sliced
Camera
1 ½ tablespoons all-purpose flour
Camera
¾ cup milk
Camera
1 x salt
* Camera
1 x black pepper
* Camera
4 large croissant
halved
*
8 slices ham
* Camera
6 ounces swiss cheese
sliced
Camera

Ingredients

Amount Measure Ingredient Features
45 ml butter
Camera
7.1E+2 ml mushrooms
sliced
Camera
45 ml scallions, spring or green onions
sliced
Camera
23 ml all-purpose flour
Camera
177 ml milk
Camera
1 x salt
* Camera
1 x black pepper
* Camera
4 large croissant
halved
*
8 slices ham
* Camera
173.4 ml/g swiss cheese
sliced
Camera

Directions

Melt butter in saucepan.

Sauté mushrooms and onions until tender and mushroom liquid has evaporated.

Blend in flour.

Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens.

Add salt and pepper to taste.

On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce, replace top of croissant.

Bake in 350℉ (180℃). oven about 15 min. or until heated through.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 28663% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 850mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 7%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe