Hamburger Muffins

Name: Hamburger Muffins
Yield: 12
Cuisine: Fusion
Ingredients: ground beef; soup, cream of mushroom; eggs; onions; worcestershire sauce; cheese; salt and black pepper; bread

Submitted by Staceyjoy

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It’s better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 ¼

POUNDS GROUND BEEF

OUNCES CREAM OF MUSHROOM SOUP

LARGE EGGS

ONIONS
chopped, to taste *

TABLESPOON WORCESTERSHIRE SAUCE

CUP CHEESE
yellow, grated

SALT AND BLACK PEPPER
to taste *

LOAF BREAD
white or brown *

Directions

Mix together all ingredients, except bread. Cut the crusts off very fresh bread slices.

Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don’t break the bread at the bottom.

Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350℉ (180℃) for 30 minutes They can be frozen, then reheated, or can be served cold.