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Hanz's Swiss-German Bratwurst Sausage

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Hanz's Swiss-German Bratwurst Sausage

An old traditional homemade Swiss-German sausage.

 

Yield

8 servings

Prep

1 hrs

Cook

35 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 pound pork shoulder
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1 pound veal
½ cup red wine
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2 teaspoons salt
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1 teaspoon white pepper
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1 teaspoon onion powder
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¼ teaspoon cardamom seeds
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½ teaspoon celery seeds
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¼ teaspoon mace
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¼ teaspoon ginger
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½ teaspoon nutmeg
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1 teaspoon marjoram
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Ingredients

Amount Measure Ingredient Features
453.6 g pork shoulder
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453.6 g veal
118 ml red wine
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1E+1 ml salt
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5 ml white pepper
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5 ml onion powder
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1.3 ml cardamom seeds
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2.5 ml celery seeds
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1.3 ml mace
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1.3 ml ginger
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2.5 ml nutmeg
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5 ml marjoram
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Directions

Cut the pork and veal into pieces to fit into your grinder. Thoroughly chill or partially freeze and grind using ¼ inch plate twice.

Using a pestal and mortar grind the spices.

Mix together the ground meats, wine and spices in a stand mixer on low setting for several minutes.

Stuff into hog casings, tie off in 5 inch links. Allow the casings to air dry before refrigerating.

Store in refrigerator for no more than 4 days or package and freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 22552% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 681mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 50g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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