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Hawaiian Pineapple Banana Bread

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Hawaiian Pineapple Banana Bread

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

 

Yield

16 servings

Prep

20 min

Cook

90 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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¾ teaspoon salt
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1 cup pecans
or walnuts, chopped
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3 large eggs
beaten
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1 cup vegetable oil
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2 cups bananas
ripe, mashed
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2 teaspoons vanilla extract
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8 ounces pineapple, canned, crushed
drained

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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473 ml sugar
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5 ml baking soda
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5 ml cinnamon
ground
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3.8 ml salt
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237 ml pecans
or walnuts, chopped
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3 large eggs
beaten
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237 ml vegetable oil
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473 ml bananas
ripe, mashed
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1E+1 ml vanilla extract
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231.2 ml/g pineapple, canned, crushed
drained

Directions

Preheat oven to 350℉ (180℃).

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well.

Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8½ x 8½ inch loaf pans.

Bake for about 1 hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Really bake for 8 1/2 hours?

sean   

Hi, thanks for your comment! It should be 1 hour, or until a tested skewer inserted into center comes out clean. Hope this helps. Happy baking :)

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 39445% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 159mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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