Hawaiian Simmered Pork
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Yield
6 servingsPrep
10 minCook
180 minReady
190 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
pork ribs
boneless |
* |
¾ | cup |
white vinegar
|
|
½ | cup |
soy sauce, tamari
|
|
½ | cup |
brown sugar
firmly packed |
* |
½ | teaspoon |
ginger
fresh |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
pork ribs
boneless |
* |
177 | ml |
white vinegar
|
|
118 | ml |
soy sauce, tamari
|
|
118 | ml |
brown sugar
firmly packed |
* |
2.5 | ml |
ginger
fresh |
Directions
Place pork loin in a 5-quart kettle.
In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.
Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.
Best to serve this with hot rice.