Heart Healthy Biscuits
I was out of shortening so I looked for a recipe that uses oil and I'm so glad I found this! For a treat, add a little sugar and chocolate chips. Yum!
Yield
18 servingsPrep
15 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 79 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
milk, skim
|
Directions
Preheat oven to 475 degrees F.
Sift flour, baking powder and salt.
Measure oil and milk into cup but don't stir.
Add all at once to flour mixture.
Stir with fork until mixture leaves side of bowl and forms ball.
Knead 10 times.
Roll out (¼ inch thick) and cut with floured glass or biscuit cutter.
Bake 10 to 12 minutes.
Make 1½ dozens.
