Herb Chili Burgers
Yield
4 servingsPrep
25 minCook
10 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
1 | medium |
tomatoes
seeded and cut into 1/4 inch slices |
|
½ | cup |
black olives
pitted, chopped |
* |
1 | teaspoon |
garlic
finely minced |
|
½ | teaspoon |
dijon mustard
|
|
1 | tablespoon |
chili powder
|
|
¼ | teaspoon |
basil
dried |
* |
¼ | teaspoon |
oregano
dried |
|
lemon
finely grated zest of |
* | ||
2 | tablespoons |
dill weed
fresh, chopped |
|
salt and black pepper
to taste |
* | ||
4 |
hamburger buns
toasted |
* | |
⅓ | cup |
sour cream
for garnish, optional |
|
3 |
scallions, spring or green onions
(3 inches of green left on), thinly sliced, for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
1 | medium |
tomatoes
seeded and cut into 1/4 inch slices |
|
118 | ml |
black olives
pitted, chopped |
* |
5 | ml |
garlic
finely minced |
|
2.5 | ml |
dijon mustard
|
|
15 | ml |
chili powder
|
|
1.3 | ml |
basil
dried |
* |
1.3 | ml |
oregano
dried |
|
1 | x |
lemon
finely grated zest of |
* |
3E+1 | ml |
dill weed
fresh, chopped |
|
1 | x |
salt and black pepper
to taste |
* |
4 | each |
hamburger buns
toasted |
* |
79 | ml |
sour cream
for garnish, optional |
|
3 | each |
scallions, spring or green onions
(3 inches of green left on), thinly sliced, for garnish |
* |
Directions
Prepare hot coals for grilling.
Place beef in a bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill.
Season to taste with salt and pepper.
Gently form the mixture into 4 patties.
Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes.
Serve immediately on buns.
If desired, top with sour cream, sliced scallions and grated Monterey Jack cheese.