Herbed Breadsticks
Yield
1 batchPrep
1 hrsCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| 1 ¾ | cups |
all-purpose flour
divided |
|
| 1 | package |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
basil
dried, whole |
*
|
| 1 ¼ | cups |
water
warm |
|
| 1 | teaspoon |
oregano
dried, whole |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
butter
or margarine, |
*
|
| 1 | x |
Parmesan cheese
extra, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 414 | ml |
all-purpose flour
divided |
|
| 1 | package |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
basil
dried, whole |
*
|
| 296 | ml |
water
warm |
|
| 5 | ml |
oregano
dried, whole |
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
butter
or margarine, |
*
|
| 1 | x |
Parmesan cheese
extra, grated |
*
|
Directions
Combine 1½ cups flour, yeast, sugar, basil, oregano, and salt in a large bowl.
Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.
Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough.
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).
Divide dough into fourths; shape each into a ball. Cut each ball into 10 pieces.
Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.)
Dip rope in butter, and roll in Parmesan cheese. Place 2 inches apart on greased baking sheets.
Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.)
Bake at 400℉ (200℃) for 12 to 15 minutes.
