Herbed Chicken Piccata

Directions

Combine first 5 ingredients in a shallow dish; set aside.

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to ¼ inch thickness, using meat mallet or rolling pin.

Lightly coat both sides of the chicken with cooking spray, dredge chicken in breadcrumb mixture.

Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat.

Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm.

Add lemon slices to skillet; sauté 30 seconds. Add broth, parsley, and lemon juice, cook.