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Herbed Macaroni Parmesan

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, elbow macaroni
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3 tablespoons margarine
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½ cup Parmesan cheese
grated, (2 ounces)
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1 x italian plum (roma) tomatoes
chopped
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2 tablespoons basil
fresh, minced, (2 tablespoons dried)
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2 tablespoons parsley leaves
fresh, chopped
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1 dash black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, elbow macaroni
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45 ml margarine
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118 ml Parmesan cheese
grated, (2 ounces)
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1 x italian plum (roma) tomatoes
chopped
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3E+1 ml basil
fresh, minced, (2 tablespoons dried)
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3E+1 ml parsley leaves
fresh, chopped
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1 dash black pepper
freshly ground
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Directions

Bring large pot of water to boil; cook pasta until al dente.

When pasta is done, drain well.

Toss hot noodles with margarine to melt.

Add other ingredients.

Toss to combine. Garnish with broccoli florets.

VARIATIONS: Add sautéed mushroom slices or your choice of steamed chopped vegetables.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 22650% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 307mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 14% Vitamin C 4%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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