Hershey's Classic Chocolate Chip Cookies
Yield
26 servingsPrep
15 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | cup |
butter
softened |
|
¾ | cup |
sugar
granulated |
|
¾ | cup |
brown sugar, light
packed |
* |
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
12 | ounces |
chocolate chips (semi-sweet)
or dark |
|
1 | cup |
nuts
chopped, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
237 | ml |
butter
softened |
|
177 | ml |
sugar
granulated |
|
177 | ml |
brown sugar, light
packed |
* |
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
346.8 | ml/g |
chocolate chips (semi-sweet)
or dark |
|
237 | ml |
nuts
chopped, optional |
Directions
Heat oven to 375℉ (190℃).
Stir together flour, baking soda and salt.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
About 5 dozen cookies.