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Hershey's Low Fat Banana Bread

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Hershey's Low Fat Banana Bread

Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sour cream
fat free
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2 teaspoons baking soda
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1 ½ cup sugar
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¼ cup butter
or margarine, softened
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½ cup liquid egg substitute
¾ teaspoons salt
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3 cups all-purpose flour
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3 large bananas
mashed
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1 teaspoon vanilla extract
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12 ounces chocolate chips
low fat
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml sour cream
fat free
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1E+1 ml baking soda
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355 ml sugar
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59 ml butter
or margarine, softened
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118 ml liquid egg substitute
3.8 ml salt
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7.1E+2 ml all-purpose flour
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3 each bananas
mashed
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5 ml vanilla extract
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346.8 ml/g chocolate chips
low fat
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118 ml nuts
chopped
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Directions

Heat oven to 350℉ (180℃).

Lightly spray two 9x5x3 inch loaf pans with non-stick vegetable cooking spray.

In a small bowl, stir together sour cream and baking soda; set aside.

In a large bowl, beat sugar and margarine on medium speed of an electric mixer until well blended.

Add egg substitute and salt; beat well.

Gradually add flour to the sugar mixture, beating until well blended.

Add sour cream mixture, banana, and vanilla; beat until smooth. Fold in chips and nuts.

Pour batter evenly into prepared pans.

Bake for 45 to 55 minutes or until the wooden pick inserted in the center comes out clean.

Cool for 10 minutes. Remove from pans to wire rack; immediately wrap in plastic wrap.

Cool completely before slicing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 16333% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 110mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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