Hershey's White Chip Chocolate Cookies
White chocolate chips add some creamy tast to the already buttery, chocolaty, and chewy cookies. Absolutely delicious.
Yield
60 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened, 2 sticks |
|
| 2 | cups |
sugar
white |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
powdered |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
white chocolate chips
hershey's, 2 cups |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened, 2 sticks |
|
| 473 | ml |
sugar
white |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
powdered |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 346.8 | ml/g |
white chocolate chips
hershey's, 2 cups |
|
Directions
Preheat oven to 350℉ (180℃).
In large mixer bowl, cream butter and sugar until fluffy.
Add eggs and vanilla extract. Beat until light and fluffy.
Stir together flour, cocoa, baking soda, and salt.
Beat into sugar mixture, mixing until well blended.
Stir in white chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes.
Cool slightly on pan before removing to a wire rack.
Cool completely.
Makes about 5 dozen cookies.
