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Holiday Chocolate Fruitcake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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½ cup butter
or margarine, softened
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1 cup sugar
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3 large eggs
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2 ¼ cups all-purpose flour
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¼ cup cocoa powder
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup orange juice
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1 ½ cups candied cherries
red, coarsely chopped
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1 cup golden raisins
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1 cup pecans
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1 tablespoon brandy
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1 teaspoon rum extract
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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118 ml butter
or margarine, softened
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237 ml sugar
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3 large eggs
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532 ml all-purpose flour
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59 ml cocoa powder
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5 ml baking powder
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2.5 ml salt
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118 ml orange juice
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355 ml candied cherries
red, coarsely chopped
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237 ml golden raisins
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237 ml pecans
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15 ml brandy
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5 ml rum extract
*

Directions

Heat oven to 300℉ (150℃).

Grease and flour 10 inch tube pan.

In large mixer bowl, beat cream cheese, butter and sugar until blended.

Add eggs, 1 at a time, beating until light and fluffy.

Stir together 2 cups flour, cocoa, baking powder and salt; add to cream cheese mixture, alternately with orange juice, beating well.

In a small bowl, toss remaining ¼ cup flour with cherries, raisins and pecans, stir into cocoa mixture with brandy until Bake 1 hour and 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Cover, store in refrigerator. Garnish as desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 124649% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 690mg 29%
Total Carbohydrate 48g 48%
Dietary Fiber 8g 32%
Sugars g
Protein 43g
Vitamin A 34% Vitamin C 20%
Calcium 16% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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