Holiday No Bake Rum Balls
Yield
36 servingsPrep
15 minCook
0 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cups |
vanilla wafer crumbs
fine |
* |
1 | cup |
pecans
finely chopped |
|
1 | cup |
powdered sugar
unsifted |
|
¼ | cup |
cocoa powder
|
|
3 | tablespoons |
light corn syrup
|
|
¼ | cup |
light rum
or bourbon |
* |
⅓ | cup |
powdered sugar
sifted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
vanilla wafer crumbs
fine |
* |
237 | ml |
pecans
finely chopped |
|
237 | ml |
powdered sugar
unsifted |
|
59 | ml |
cocoa powder
|
|
45 | ml |
light corn syrup
|
|
59 | ml |
light rum
or bourbon |
* |
79 | ml |
powdered sugar
sifted |
Directions
Place all but the last ingrdient in a bowl and mix well, using hands.
Roll mixture into 1-inch balls and dredge in confectioner's sugar.
These cookies will keep up to 10 days when stored in airtight canisters.