Holiday Rum Balls
These classic yet delicious rum balls are always one of holiday's favorites in many family. They are so easy to make and too yummy to stop addiction.
Yield
24 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 ½ | cups |
vanilla wafers
crushed |
* |
| 1 | cup |
pecans
finely chopped |
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | tablespoons |
light corn syrup
|
|
| 3 | tablespoons |
rum
|
|
| ¼ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 591 | ml |
vanilla wafers
crushed |
* |
| 237 | ml |
pecans
finely chopped |
|
| 1E+1 | ml |
vanilla extract
|
|
| 45 | ml |
light corn syrup
|
|
| 45 | ml |
rum
|
|
| 1.3 | ml |
almond extract
|
*
|
Directions
Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
Add corn syrup, rum and flavorings.
Roll into 1 inch balls, and then roll in granulated sugar.
Store in a tightly sealed container in the refrigerator.
Maker 2 dozen.
