Holly's Crockpot Seafood Cheese Dip
Yield
10 servingsPrep
10 minCook
60 minReady
60 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
velveeta cheese
or equiv. |
|
2 | tablespoons |
cream cheese (reduced-fat)
|
* |
1 ½ | cups |
sour cream
|
|
½ | cup |
baby shrimp
cooked |
* |
½ | cup |
crab meat
cooked, flaked |
|
½ | cup |
lobster meat
cooked, flaked |
* |
2 | teaspoons |
old bay seasoning
or other seafood seasoning |
* |
1 | teaspoon |
worcestershire sauce
|
|
1 | loaf |
crusty bread
sliced |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
velveeta cheese
or equiv. |
|
3E+1 | ml |
cream cheese (reduced-fat)
|
* |
355 | ml |
sour cream
|
|
118 | ml |
baby shrimp
cooked |
* |
118 | ml |
crab meat
cooked, flaked |
|
118 | ml |
lobster meat
cooked, flaked |
* |
1E+1 | ml |
old bay seasoning
or other seafood seasoning |
* |
5 | ml |
worcestershire sauce
|
|
1 | loaf |
crusty bread
sliced |
* |
Directions
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.
Cover and cook on Low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.
Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with some crusty bread.