Home-Style Bread Pudding
If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow.
Yield
4 servingsPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 2 ¼ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
bread
1 inch cubes |
*
|
| ½ | cup |
sugar
brown |
|
| ½ | cup |
raisins, seedless
or dates, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 532 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
bread
1 inch cubes |
*
|
| 118 | ml |
sugar
brown |
|
| 118 | ml |
raisins, seedless
or dates, chopped |
|
Directions
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1½ quart baking dish . Place metal trivet or rack in bottom of crockpot. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.
Serve pudding warm or cool.
Makes 4 to 6 servings.
