Search
by Ingredient

Homemade Baked Noodles

StarStarHalf starEmpty starEmpty star

Your rating

Homemade Baked Noodles

Very tasty

 

Yield

5 servings

Prep

30 min

Cook

20 min

Ready

55 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
250 grams noodles
Camera
100 grams carrots
shredded
Camera
100 grams cabbage
shredded
Camera
2 tablespoons sweet bell peppers
shredded
* Camera
1 whole onions
shredded
* Camera
1 tablespoon soy sauce, tamari
Camera
11/2 tablespoons tomato sauce
Camera
1 teaspoon ginger
chopped
Camera
1 teaspoon garlic
chopped
Camera
¼ teaspoon black pepper
or to taste
Camera
1 teaspoon salt
or to taste
Camera
150 millilitres bechamel (white) sauce
* Camera
1 cup mixed vegetables
Camera

Ingredients

Amount Measure Ingredient Features
2.5E+2 grams noodles
Camera
1E+2 grams carrots
shredded
Camera
1E+2 grams cabbage
shredded
Camera
3E+1 ml sweet bell peppers
shredded
* Camera
1 whole onions
shredded
* Camera
15 ml soy sauce, tamari
Camera
83 ml tomato sauce
Camera
5 ml ginger
chopped
Camera
5 ml garlic
chopped
Camera
1.3 ml black pepper
or to taste
Camera
5 ml salt
or to taste
Camera
1.5E+2 millilitres bechamel (white) sauce
* Camera
237 ml mixed vegetables
Camera

Directions

Boil the noodles when it is cooked, keep it aside and let the water drain.

Preheat oven to 200 cup degree.

In a pan heat 2 tablespoons vegetable oil.

Add ginger, garlic and onion, sauté for 2 minutes.

Add carrot, cabbage and bell pepper, cook 3 minutes.

Add soy sauce, tomato sauce, pepper vegetable cube and salt. Mix well.

After the sauce starts to boil, add the cooked noodles and mix well.

After a few minutes remove from heat.

Add onion and 75 ml white sauce.

Mix well.

Grease a round pan (8 inch diameter).

Sprinkle breadcrumbs and put the noodles in greased pan.

Press down the noodles.

Pour 75 ml white sauce on noodles and sprinkle breadcrumbs on top.

Bake 20 minutes until it's cooked through.

Serve hot. Enjoy.

See my website Www. stellarecipe. webs. com www. recipesrilanka. blogspot. com



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 10210% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 669mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 85% Vitamin C 19%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe