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Homemade Chocolates (Laura Secord Type)

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Recipe

Homemade Chocolates (Laura Secord Type) recipe

 

Yield

1 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds powdered sugar
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1 can milk, sweetened condensed
* Camera
1 x evaporated milk
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1 x butter
or margarine
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1 x parafin
*
1 x chocolate, bittersweet
null
*
1 x food coloring
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1 x flavoring
*

Ingredients

Amount Measure Ingredient Features
1.4 kg powdered sugar
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1 can milk, sweetened condensed
* Camera
1 x evaporated milk
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1 x butter
or margarine
* Camera
1 x parafin
*
1 x chocolate, bittersweet
null
*
1 x food coloring
* Camera
1 x flavoring
*

Directions

The above ingredients are approximate quantities only, use to your taste and discretion.

For every cup of icing sugar you use, mix in approximately 1 teaspoon of softened butter or margarine.

Then slowly mix in enough of the evaporated milk to make the mixture of a consistency such that you can form a ball with it. (Mixing with the hands is the easiest way).

Next seperate the mixture into as many parts (3 or 4) as you want different flavored chocolates.

Then slowly knead in the desired flavoring and food color you want in each different part.

Now mold the resultant mixture into the desired shapes and sizes you want your chocolates to be.

Now melt in a double boiler (or microwave) two parts semi-sweet chocolate to one part parawax.

Remove from heat. Immediately, using a tooth pick, pick up each shape created above and dip it into the chocolate mixture to coat them.

Then put them on a piece of wax paper until the chocolate coating is set.

As the chocolate mixture cools and thickens, reheat it and continue.

If you run out of chocolate mixture, simply add more chocolate and parawax in the proportions listed above.

Suggested flavors and colors: - Maple flavor with no coloring - Mint flavor with green coloring - Lemon flavor with yellow coloring - Orange flavor with orange coloring - Almond Flavoring with red coloring (small amount to create pink)



* not incl. in nutrient facts Arrow up button

Comments


Estelle

When do you use the eagle brand?

happyzhangbo

According to the third paragraph of the direction: Then slowly mix in enough of the evaporated milk to make the mixture of a consistency. Here you use the evaporated milk.

anonymous

It tells you to add the Evaporated milk in thr 3rd paragraph but nothing to say when you add the Eagle Brand Condensed milk????

anonymous

Exactly. I don't see the scm anywhere but in the ingredient list.
Are you interchanging the scm with the evaporated milk?

 

 

Nutrition Facts

Serving Size 1362g (48.0 oz)
Amount per Serving
Calories 52980% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 452g 452%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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