Homemade Coconut Pani Popcorn
Sweet, quick, easy and delicious!
Yield
15 servingsPrep
30 minCook
15 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
coconut
pani or treacle |
*
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
salt
or to taste |
|
| 250 | grams |
popcorn, popped
|
|
| 2 | teaspoons |
candy
colour |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
coconut
pani or treacle |
*
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
or to taste |
|
| 2.5E+2 | grams |
popcorn, popped
|
|
| 1E+1 | ml |
candy
colour |
* |
Directions
In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).
Then add the pani mixture to the popcorn and mix well.
Pour the mixture on a greased cookie sheet.
Press firmly until compact, about one inch in height.
Decorate with the candy.
Allow to cool about one hour.
Cut into squares. Serve and enjoy.
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