Homemade Dinner Rolls
Yield
8 servingsPrep
90 minCook
20 minReady
110 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
250 | grams |
bread flour
|
|
6 | grams |
yeast, active dry
|
|
25 | grams |
sugar
|
|
125 | milliliters |
water
|
* |
1 | whole |
eggs
Beaten Egg, Divided |
* |
25 | grams |
butter
|
|
9 | grams |
milk
Powder |
|
½ | teaspoons |
salt
To Taste |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.5E+2 | grams |
bread flour
|
|
6 | grams |
yeast, active dry
|
|
25 | grams |
sugar
|
|
125 | milliliters |
water
|
* |
1 | whole |
eggs
Beaten Egg, Divided |
* |
25 | grams |
butter
|
|
9 | grams |
milk
Powder |
|
2.5 | ml |
salt
To Taste |
Directions
In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .
Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and ⅛ inch thick). Roll up loosely, then coil so that it resembles a snail shell. Keep it a bit loose, as the dough with rise further. Tuck the outer end underneath.
Place on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the dinner roll.
Bake at 400℉ (200℃) for 20 minutes or until golden brown.
Serve hot with butter or jam.
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