Homemade Mincemeat
Yield
36 servingsPrep
?Cook
60 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
green tomatoes
chopped |
* |
6 | each |
apples
tart, chopped |
|
1 | cup |
currants
|
|
1 | cup |
raisins, seedless
|
|
3 | teaspoons |
cinnamon
ground |
|
1 | teaspoon |
cloves
ground |
|
½ | teaspoon |
allspice
|
|
½ | teaspoon |
ginger
ground |
|
¼ | cup |
vinegar
|
|
1 | tablespoon |
orange zest
grated |
|
½ | cup |
orange juice
unsweetened |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
green tomatoes
chopped |
* |
6 | each |
apples
tart, chopped |
|
237 | ml |
currants
|
|
237 | ml |
raisins, seedless
|
|
15 | ml |
cinnamon
ground |
|
5 | ml |
cloves
ground |
|
2.5 | ml |
allspice
|
|
2.5 | ml |
ginger
ground |
|
59 | ml |
vinegar
|
|
15 | ml |
orange zest
grated |
|
118 | ml |
orange juice
unsweetened |
Directions
Combine all ingredients in a large, heavy pot. Simmer until thick.
Makes about 3 quarts.
Freeze mincemeat in one-cup portions.