Homemade Mounds Bars
Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.
Yield
24 servingsPrep
15 minCook
0 minReady
8 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
milk, sweetened condensed
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
powdered sugar
|
|
| 14 | ounces |
coconut
flaked |
|
| 24 | ounces |
chocolate chips (semi-sweet)
1 package |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
milk, sweetened condensed
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
powdered sugar
|
|
| 404.6 | ml/g |
coconut
flaked |
|
| 693.6 | ml/g |
chocolate chips (semi-sweet)
1 package |
|
Directions
Blend the milk and the vanilla. Add the sugar a little at a time until smooth. Stir in the coconut.
The mixture should be firm. Pat firmly into a 9x13 pan and chill until firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.
