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Homemade Taco Sauce

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Homemade Taco Sauce

Make your own taco sauce, canning recipe.

 

Yield

48 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each tomatoes
canning
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1 cup green chili peppers
chopped
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1 teaspoon cumin
ground
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1 small onions
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1 teaspoon salt
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1 teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
12 each tomatoes
canning
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237 ml green chili peppers
chopped
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5 ml cumin
ground
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1 small onions
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5 ml salt
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5 ml oregano
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Directions

Dip tomatoes in boiling water, peel and chop.

Chop small onions. Put tomato, onion and chili in 6 quart pan.

Add seasonings and simmer for 1½ hours.

Put in canning jars. Bath in hot water bath for 30 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 60% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 13%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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