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Homemade Tarter Sauce

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Homemade Tarter Sauce

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Yield

10 servings

Prep

5 min

Cook

0 min

Ready

8 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each scallions, spring or green onions
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2 each pickles, sweet
*
1 each pickles, dill
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½ cup pimento stuffed green olives
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1 clove garlic
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½ each lemon
juiced
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2 cups mayonnaise
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1 dash worcestershire sauce
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1 dash red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
2 each scallions, spring or green onions
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2 each pickles, sweet
*
1 each pickles, dill
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118 ml pimento stuffed green olives
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1 clove garlic
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0.5 each lemon
juiced
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473 ml mayonnaise
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1 dash worcestershire sauce
* Camera
1 dash red hot pepper sauce
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Directions

Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.

Do not puree!

Add the lemon juice, Worcestershire, Tobasco, and mayonnaise.

Mix well and refrigerate.

Will keep for several weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 18576% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 392mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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