Homemade Yogurt-Srilanka
Very easy and delicious.
Yield
5 servingsPrep
5 minCook
10 minReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 60 | grams |
milk, skim, (non fat) powder
or regular milk powdered |
|
| 30 | grams |
sugar
|
|
| 500 | millilitres |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
yogurt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | grams |
milk, skim, (non fat) powder
or regular milk powdered |
|
| 3E+1 | grams |
sugar
|
|
| 5E+2 | millilitres |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
yogurt
|
|
Directions
Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185F.
Remove from heart and allow to cool. Temperature 100 between 115F. If necessary use a thermometer.
Add 2table spoon yogurt, sugar and vanilla, stir well.
Transfer the yogurt mixture to glass pot.
Heat oven to 110 to 115 F and turn off. turn on oven light.
Place yogurt mixture in oven on upper rack. Yogurt will be done in 4 to 6 hours.
Serve and enjoy.
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stella dias-24-thuduwa road-panadura-sri lanka
