Honey & Lemon Balm Tea Biscuits
Honey and Lemon Balm Tea Biscuits recipe
Yield
18 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
honey
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
milk
|
|
| 2 | teaspoons |
lemon juice
or lemon flavoring |
|
| 4 |
lemon balm
sprigs, fresh, chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
honey
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 15 | ml |
milk
|
|
| 1E+1 | ml |
lemon juice
or lemon flavoring |
|
| 4 | each |
lemon balm
sprigs, fresh, chopped |
* |
Directions
Thoroughly cream the butter and honey.
Add eggs and beat well.
Add the dry ingredients, then the milk, flavoring, and lemon balm.
Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375℉ (190℃).
Serve warm and enjoy!
