Honey Cream Cheese Stuffed French Toast
Yield
8 servingsPrep
8 hrsCook
40 minReady
9 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | loaf |
bread
cubed |
* |
8 | large |
eggs
|
|
8 | ounces |
cream cheese
softened |
|
⅓ | cup |
honey
|
|
1 ⅓ | cups |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | Loaf |
bread
cubed |
* |
8 | large |
eggs
|
|
231.2 | ml/g |
cream cheese
softened |
|
79 | ml |
honey
|
|
315 | ml |
milk
|
Directions
Mix eggs, honey and milk; set aside.
In a 9x13 inch greased pan, evenly layer ½ of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight.
Bake at 350℉ (180℃) for 35 to 40 minutes. Serve with syrup.