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Honey-Glazed Ham Steaks

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Recipe

 

Yield

2 servings

Prep

2 min

Cook

10 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each ham steaks
fully cooked, approximately 4-6 ounces each
*
2 tablespoons honey
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1 ½ teaspoons water
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¾ teaspoon dry mustard
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¼ teaspoon ginger
ground
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teaspoon cloves
ground
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Ingredients

Amount Measure Ingredient Features
2 each ham steaks
fully cooked, approximately 4-6 ounces each
*
3E+1 ml honey
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7.5 ml water
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3.8 ml dry mustard
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1.3 ml ginger
ground
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0.6 ml cloves
ground
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Directions

In medium nonstick skillet, pan-fry ham steaks until lightly browned and thoroughly heated.

Remove to plate and keep warm.

In small bowl combine honey, water and spices.

Add to pan and, with pan drippings, bring to a boil.

Simmer 1 to 2 minutes. Brush mixture over ham and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 685% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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