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Honey-Roasted Potatoes

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Honey-Roasted Potatoes

Slightly sweet, these potatoes go wonderfully with roast pork.

 

Yield

4 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
quartered, peeled, if desired
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3 tablespoons yellow onion
diced
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3 tablespoons butter
or margarine, melted
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1 ½ tablespoons honey
clover or sugar free
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1 teaspoon dry mustard
I use Coleman's
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1 pinch kosher salt
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1 pinch black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
6 medium potatoes
quartered, peeled, if desired
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45 ml yellow onion
diced
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45 ml butter
or margarine, melted
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23 ml honey
clover or sugar free
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5 ml dry mustard
I use Coleman's
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1 pinch kosher salt
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1 pinch black pepper
freshly ground
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Directions

  1. Preheat oven to 375℉ (190℃). Lightly coat 11" x 7" baking dish with vegetable spray.

  2. Place potatoes in a single layer in prepared dish, top with onion.

  3. In a small bowl, combine the melted butter, honey, mustard, salt and pepper; drizzle over the potatoes and onion.

  4. Bake for 40 to 45 minutes, until fork tender, stirring halfway through cooking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 32025% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 74mg 3%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 32%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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