Honey Walnut, Goat Cheese Cranberry Salad
Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!
Yield
4 servingsPrep
8 minCook
15 minReady
26 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 2 | tablespoons |
red wine vinegar
|
|
| ½ | tablespoon |
dijon mustard
|
|
| ½ | tablespoon |
thyme
freshly chopped, or 1 teaspoon dried |
*
|
| 5 | tablespoons |
olive oil, extra-virgin
|
|
| Salad | |||
| 5 | ounces |
mixed salad greens
baby |
|
| ¾ | cup |
cranberries, dried
|
*
|
| 1 | small |
shallots
thinly sliced, or 1/2 small red onion |
*
|
| ¾ | cup |
walnuts
chopped |
|
| 2 | teaspoons |
honey
|
|
| ⅔ | cup |
goat (chevre) cheese
soft, crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing: | |||
| 3E+1 | ml |
red wine vinegar
|
|
| 7.5 | ml |
dijon mustard
|
|
| 7.5 | ml |
thyme
freshly chopped, or 1 teaspoon dried |
*
|
| 75 | ml |
olive oil, extra-virgin
|
|
| Salad: | |||
| 144.5 | ml/g |
mixed salad greens
baby |
|
| 177 | ml |
cranberries, dried
|
*
|
| 1 | small |
shallots
thinly sliced, or 1/2 small red onion |
*
|
| 177 | ml |
walnuts
chopped |
|
| 1E+1 | ml |
honey
|
|
| 158 | ml |
goat (chevre) cheese
soft, crumbled |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a small bowl, toss chopped walnuts with honey, spread evenly on a baking sheet.
Bake until walnuts are golden brown, about 20 minutes. Set aside.
Meanwhile Whisk vinegar, mustard, oil and thyme in the small bowl.
Season dressing with salt and pepper.
Mix greens, cranberries, and onion in a large bowl.
Mix in enough dressing to coat.
Sprinkle with honey glazed walnuts and goat cheese.
