Hot Cakes
Hot Cakes recipe
Yield
12 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sour milk
|
|
| 1 | tablespoon |
lard
melted |
|
| 1 | large |
egg yolks
|
|
| 1 | large |
egg whites
white, beaten stiff and folded in last |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
sour milk
|
|
| 15 | ml |
lard
melted |
|
| 1 | each |
egg yolks
|
|
| 1 | each |
egg whites
white, beaten stiff and folded in last |
|
Directions
Mix all the ingredients in the order given.
Heat a frying pan or grill to medium low temperature. Place a teaspoon of cooking oil or a non stick spray into pan. Butter also works. Use a tablespoon to drop batter into pan.
Cook batter until bubbles form on the top of the pancake and then turn over and cook until done. Repeat process until all have been made.
