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Hot Dutch Potato Salad

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Submitted by ib6ub9

Hot Dutch Potato Salad recipe

YIELD

4 cups

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

4 4
SLICES SLICES BACON
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML VINEGAR
1 5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
hard-boiled
0.6
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML SUGAR
1 1
EACH EACH EGGS
1 0.9
QUART L POTATOES
hot, cooked, cubed *
¼ 59
CUP ML CARROTS

Directions

Dice bacon and pan fry.

Add chopped onion and green pepper.

Cook 3 minutes.

Add vinegar, salt, pepper, sugar and beaten egg.

Cook slightly.

Add cubed potatoes, grated carrot and diced hard-cooked eggs.

Blend and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Best ever hot Dutch potato salad

 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 133 56% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 849mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 33% Vitamin C 28%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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