Hot N' Spicy Beef Burgers
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef, lean
|
|
1 ½ | teaspoons |
jalapeño pepper
chopped |
|
½ | teaspoon |
cumin
ground |
|
½ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
|
¼ | cup |
monterey jack cheese
shredded |
|
4 | slices |
tomatoes
|
* |
4 | each |
hamburger buns
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef, lean
|
|
7.5 | ml |
jalapeño pepper
chopped |
|
2.5 | ml |
cumin
ground |
|
2.5 | ml |
salt
|
|
0.6 | ml |
black pepper
|
|
59 | ml |
monterey jack cheese
shredded |
|
4 | slices |
tomatoes
|
* |
4 | each |
hamburger buns
|
* |
Directions
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly.
Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.
Place patties on grid over medium coals.
Grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
Note: You can be creative with the toppings, and whatever you like.