Huge Hit Chocolate Chip Pudding Cookies
Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!
Yield
84 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | cup |
butter
or margarine, softened |
|
¾ | cups |
brown sugar
light, firmly packed |
* |
¼ | cup |
sugar
|
|
1 | package |
instant pudding mix
4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill |
* |
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
12 | ounces |
chocolate chips
|
|
1 | cup |
nuts
optional, chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
237 | ml |
butter
or margarine, softened |
|
177 | ml |
brown sugar
light, firmly packed |
* |
59 | ml |
sugar
|
|
1 | pk |
instant pudding mix
4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill |
* |
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
346.8 | ml/g |
chocolate chips
|
|
237 | ml |
nuts
optional, chopped |
Directions
Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake ar 375℉ (190℃) for 8 to 10 minutes.
Makes about 7 dozen.