Hummus Marinade
Yield
12 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
garlic cloves
|
* |
4 | tablespoons |
sesame seeds
|
* |
6 | tablespoons |
olive oil
|
|
1 | cup |
chickpeas (garbanzo beans)
canned |
|
1 | large |
lemon
juice only |
* |
1 | tablespoon |
parsley leaves
fresh, chopped |
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
sesame oil
dark |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
garlic cloves
|
* |
6E+1 | ml |
sesame seeds
|
* |
9E+1 | ml |
olive oil
|
|
237 | ml |
chickpeas (garbanzo beans)
canned |
|
1 | large |
lemon
juice only |
* |
15 | ml |
parsley leaves
fresh, chopped |
|
1.3 | ml |
salt
|
|
5 | ml |
sesame oil
dark |
Directions
olive oil and the sesame oil. In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 tablespoon olive oil.
Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt.
Process once more.
Slowly add the remaining 4 tablespoon olive oil and the sesame oil.