Impossible Bisquick Quiche Tarts
Made these quiche tarts for Sean last week, and he absolutely loved these mini savoury tarts. I made my own biscuit baking mix (see the link below), and followed the recipe exactly. These tarts are good to freeze as well. Whenever feeling hungry, pop one or two into microwave. Definitely a keeper!
Yield
12 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sour cream
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ⅔ | cup |
cheddar cheese
shredded |
|
| ⅓ | cup |
salami
chopped |
*
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sour cream
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 158 | ml |
cheddar cheese
shredded |
|
| 79 | ml |
salami
chopped |
*
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
Directions
Preheat oven to 400℉ (200℃). Grease 18 muffin cups, 2½ inch X 1¼ inch inches.
Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce until smooth, 15 seconds in blender or 1 minute with hand beater.
Spoon about 2 tablespoons in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup.
Bake until knife inserted in centre comes out clean, 12 to 15 minutes.
Loosen sides of tarts from pan; remove from pan.
Remove any remaining appetizers. MAKES: 18 appetizers
